Shantawene Sidama
ORIGIN: Ethiopia
PROCESS: Natural
Varietal: 74110/74112, Mikicho, Setami, Heirloom
tasting notes: Jasmine , Hibiscus, Rosehip, Cherries
Filter Recipe
ground coffee weight: 30g
brewing time: 1:60 sec
BREWING TEMPERATURE OR BOILER PRESSURE: 96 °C
OVERVIEW:
From Daye Bensa farm in Bensa, Shantawene Village, this coffee from farmers Asefa and Mulugeta Dukamo showcases the distinctive character of Ethiopia’s Sidama Zone. Roasted for filter brewing, it offers a vibrant profile of Jasmine, Hibiscus, Rosehip and Cherry notes.
